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Prepare for a career in the creative and competitive culinary field. Students will engage with innovative chefs in two separate cooking labs with state-of-the-art equipment. With emphasis on professional customer service, real world production, challenging hands-on tasks and technical learning from trained industry professionals, guest chefs and local culinary leaders, students responsibly develop daily meals for staff, students and local community patrons. Be ready for the many culinary career opportunities that await or jump ahead into post-secondary education with earned college credit.

Order Deadline: July 8, 2024 
Orders placed after this date will not be guaranteed for first day of school.
Processing of orders will not begin until after the first order deadline and you will be notified by call or email when your order is ready for pick-up.

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